Nick's Tuscan Grill in Mineola 11501Restaurants/Food & Dining
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Restaurants/Food & Dining in Mineola, NY 11501

Nick's Tuscan Grill

149 Mineola Blvd

Mineola, NY 11501

(516) 747-2545

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Nick's Tuscan Grill Service List

Main Menu

  • Antipasta

    Meat and Cheese Board with a Bottle of Wine $35 Serves 2-4, Select Bottles

    • Whole Baked Little Neck Clams Oreganata

      $9.00
    • Zucchini Fritti

      $7.00
    • Fresh Mozzarella & Prosciutto Pinwheels

      $8.00
    • Stuffed Portobello Mushroom

      Crumbled Sweet Sausage & Imported Parmesan

      $8.00
    • Calamari Fritti

      Basil Aioli, Limoncello & Cherry Peppers or Fra Diavolo

      $12.00
    • New England Crab Cakes

      $14.00
    • Stuffed Meatballs

      $8.00
    • Steamed PEI Mussels

      $10.00
    • Eggplant Parmigiana

      $8.00
    • Cold Antipasti

      Imported Prosciutto, Ham, Salami, Artisanal Cheeses, Mediterranean Olives & Parmesan Crostinis

      $12.00
    • Meat & Cheese Board

      $15.00
    • Hot Antipasti

      Baked Clams (2), Meatballs (2), Fresh Mozzarella Pinwheel (I) Calamari Fritti & Eggplant Parmigiana

      $14.00
    • Ricotta Fritters

      $8.00
    • Artichokes Oreganata

      $10.00
    • Jumbo Shrimp Cocktail

      $15.00
    • Fried Mozzarella Wedges

      $8.00
    • Arancini

      $8.00
    • Nick's Spicy Shrimp

      $10.00
    • French Onion Soup

      $6.00
    • Soup of the Day

      P/A

  • Insalate

    Add: Chicken $5, Jumbo Shrimp (4) $8, Skirt Steak $9, Salmon $8

    • House Salad

      Mixed Greens, Tomatoes, Cucumbers, Red Onions, Carrots

      $6.00
    • Caesar

      Romaine, Shaved Pecorino, Garlic Croutons

      $7.00
    • Nick's Chopped Antipasto Salad

      Mixed Greens, Diced Roma Tomatoes, Roasted Peppers, Red Onions, Italian Salami & Provolone

      $9.00
    • Gorgonzola Salad

      Tri-Color Mesclun Greens, Diced Roma Tomatoes, Red Onions and Walnuts, topped with Imported Gorgonzola Cheese & Light Raspberry Vinaigrette

      $10.00
    • Arugula Salad

      Arugula Leaves, Toasted Pine Nuts, Candied Walnuts, Golden Raisins, Goat Cheese & Balsamic Vinaigrette

      $10.00
    • Buffalo Chicken Salad

      Spicy Buffalo Chicken, Romaine Lettuce, Carrots, Tomatoes, Celery & Bleu Cheese Dressing

      $10.00
    • Fresh Mozzarella Salad

      Roasted Peppers, Tomatoes, Basil & Drizzled with Balsamic Glaze

      $12.00
  • Pizzette

    *Available Gluten-Free - Add $2

    • The Neapolitan*

      San Marzano Tomato and Basil Sauce & Whole Milk Mozzarella

      $11.00
    • Margherita*

      San Marzano Tomato and Basil Sauce & Fresh Mozzarella

      $12.00
    • Melanzana

      San Marzano Tomato and Basil Sauce, Seasoned Battered Eggplant, Fresh Mozzarella & Ricotta Dollops

      $13.00
    • Bianca

      Broccoli Rabe, Fresh Mozzarella, Caramelized Onions & Fresh Basil

      $13.00
    • Rustica*

      San Marzano Tomato and Basil Sauce, Fire Roasted Peppers, Sliced Italian Pepperoni, Fresh Mozzarella, Diced Roma Tomatoes & Black Olives

      $13.00
    • Carne

      Sliced House-Made Meatballs, Crumbled Sweet Italian Sausage & Fresh Mozzarella

      $13.00
    • Contandina*

      San Marzano Tomato and Basil Sauce, Fresh Mozzarella, Sliced Mushrooms, Artichoke Hearts, Fire Roasted Peppers, Black Olives & Diced Red Onions

      $13.00
    • Fra Diavolo*

      San Marzarro Tomato and Basil Sauce, Diced Roma Tomatoes, Fresh Mozzarella, Crumbled Sweet Italian Sausage & Hot Cherry Peppers

      $13.00
    • Basilico*

      Diced Roma Tomatoes, Sliced Grilled Chicken, Fresh Mozzarella & Touch of House-Made Pesto "di basilico" Sauce

      $13.00
    • Buffalo Chicken

      Spicy Buffalo Chicken, House-Made Bleu Cheese Dressing & Whole Milk Mozzarella

      $13.00
    • Shrimp Oreganata

      Panko and Herb Crusted Shrimp, Pesto Aioli & Diced Fresh Mozzarella

      $14.00
  • Pasta

    Gluten Free & Whole Wheat Available - Add $2

    • Papardelle Bolognese

      Hearty Ragu of Slow Braised Short Ribs, Crumbled Italian Sweet Sausage & Ricotta

      $18.00
    • Shrimp Scampi

      Tender Shrimp Sauteed in a White Wine, Garlic and Butter Sauce with a touch of Lemon & served over a bed of Linguine

      $18.00
    • Tuscanini Cavatappi

      Crumbled Italian Sweet Sausage, Broccoli Rabe, White Canneloni Beans & Sundried Tomatoes in a White Wine Sauce

      $17.00
    • Bucatini Carbonara

      Imported Prosciutto, Green Peas & Fresh Cream

      $15.00
    • Pesto Chicken

      Tri-Color Radiatori, Grilled Chicken, Toasted Pine Nuts, Basil & Parmesan

      $18.00
    • Rigatoni Ala Vodka

      Plum Tomatoes, Fresh Cream, Imported Pecorino, Italian Pancetta & Red Chili Flakes

      $15.00
    • Lobster Ravioli

      Served with our Creamy Pink Tomato Sauce

      $18.00
    • Eggplant Parmigiana

      Served with Penne

      $14.00
    • Eggplant Rollatine

      Served with Penne

      $16.00
    • Seafood Arrabiata

      Calamari, Mussels, Scallops, Clams & Petite Shrimp Tossed in a Light Tomato Broth with Cherry Peppers & Parsley, Served over Cappelini

      $21.00
    • Nick's Clam Sauce

      Whole and Chopped Little Neck Clams - Red, White or Fra Diavolo

      $17.00
    • Rigatoni Florentine

      Chicken, Spinach & Diced House-Made Fresh Mozzarella Tossed in our Creamy Pink Tomato Sauce

      $17.00
    • Fettuccine Mare Monte

      Tender Shrimp & Lightly Battered Medallions of Veal Sauteed with Fire Roasted Peppers in our Savory Marsala Wine Sauce & Garnished with Green Peas

      $20.00
    • Baked "Seafood Lasagna"

      Chopped Little Neck Clams, Calamari, Shrimp, Mussels & Scallops between Layers of Fresh Pasta, Topped with Bechamel and Toasted Bread Crumbs

      $20.00
    • Linguine Primavera

      Marinara, Garlic & Oil or Parmesan, Butter and Cream Sauce

      $15.00
  • Chicken / Veal

    • Chicken Picatta

      Sauteed in White Wine, Lemon, Capers & Served with Penne

      $18.00
    • Chicken Francaise

      Egg Battered & Simmered in White Wine, lemon & Butter, Served with Penne

      $18.00
    • Braised Chicken En Brodo

      Mixed Olives, Bell Peppers, Cherry Tomatoes & Basil, in a Chianti Wine Broth

      $17.00
    • Stuffed Organic Chicken

      1/4 Chicken Stuffed with Mushrooms, Prosciutto, Roasted Red Peppers and Fresh Mozzarella in a Sage & Herbal Chicken Demi Glaze

      $17.00
    • Sauteed Lemon Chicken

      Chicken Breast, Sautéed with Lemon, Sundried Tomatoes, Capers, White Wine & Butter, Served with Parmesan Risotto

      $19.00
    • Chicken Sorrentino

      Layered with Fresh Battered Eggplant & Prosciutto, Topped with Fresh Mozzarella, Simmered in a Demi Glaze Sauce, Served with Penne

      $20.00
    • Nicks "Roasted Chicken"

      Oven Roasted Bone-In Balsamic Glazed 1/2 Chicken with Rosemary Potatoes, Bell Peppers & Sweet Italian Sausage in a Light Brown Gravy

      $21.00
    • Veal Parmigiana

      Served with Penne

      $20.00
    • Veal Paillard

      Thinly Pounded Veal, Broccoli Rabe, White Beans & Caramelized Garlic in a Light White Wine Sauce, Served with Penne

      $22.00
    • Veal Saltimbocco

      Breaded Cutlet Topped with Prosciutto & Fresh Mozzarella in a Light Tomato Marsala Sauce, Served with Penne

      $22.00
    • Braised Veal Ossobuco

      Lemon Zest & Toasted Almond Risotto

      $28.00
    • Francaise Three -Ways

      Egg Battered Veal, Chicken & Jumbo Shrimp, Topped with Baby Artichokes in a White Wine, Lemon & Butter Sauce, Served with Penne

      $26.00
  • Steak

    • Skirt Steak Vesuvio

      Marinated in Balsamic Seasoned Vinegar, Topped with Fresh Sauteed Spinach & Wild Mushrooms in a Demi Glaze Sauce, Served with Roasted Potatoes

      $26.00
    • Braised Beef Short Ribs

      Topped with Crispy Onions, Served with Garlic Mashed Potatoes & Mixed Vegetables

      $25.00
    • Gorgonzola Crusted Rib Eye (14 oz)

      Topped with Crispy Onions, Served with Au Gratin Potatoes & Mixed Vegetables

      $30.00
    • NY Strip Steak (14 oz.)

      Served with Mashed Potatoes & Sauteed Spinach

      $32.00
    • Filet Mignon Au Poivre (10 oz.)

      Served with Mashed Potatoes & Grilled Asparagus

      $34.00
  • Seafood

    • Jumbo Garlic Shrimp (6)

      Roasted Tomatoes, Fresh Mozzarella & Spinach Sauteed in a Lemon, Butter & Garlic Sauce, Served with Penne

      $25.00
    • Baked Stuffed Shrimp (5)

      Broiled and Stuffed with Lobster & Crab Meat, Served with Parmesan Risotto

      $25.00
    • Grilled Whole Bronzino

      In a Lemon-Caper Brown Butter Sauce over Risotto del Mare

      $26.00
    • Mustard & Thyme Roasted Salmon Filet

      Served with Petite Lentils & Grilled Asparagus

      $24.00
    • Blackened Swordfish

      Served with Broccoli Rabe & Roasted Potatoes

      $26.00
    • Baked Stuffed Filet of Sole

      Crabmeat Stuffed, Broiled then Simmered in White Wine, Lemon & Garlic, Served with Grilled Asparagus & Parmesan Risotto

      $26.00
  • Contorni

    • Spaghetti Marinara

      $6.00
    • Grilled Asparagus

      $7.00
    • Broccoli Rabe

      $6.00
    • Sauteed or Creamed Spinach

      $6.00
  • Dessert

    • Homemade Brownie Sundae

      $7.00
    • Nick's Homemade Cannoli

      $5.00
    • Tiramisu

      $7.00
    • Cheesecake

      $7.00

Wine List

  • White

    • Sauvignon Blanc, Villa Maria, New Zealand

      $8.00
    • Riesling, Sohne Schmitt, Germany

      $9.00
    • Pinot Grigio, Santa Marina, Italy

      $8.00
    • Pinot Grigio, Zaccagnini, Italy

      $10.00
    • Chardonnay, Coppola, California

      $9.00
    • Chardonnay, J. Lohr, California

      $10.00
    • Prosecco, Blu, Italy

      $9.00
  • Bottle White

    • Sauvignon Blanc, VillaMaria, NewZealand, 2012

      Flavors of stone fruit accented by grassy-herbal notes

      $28.00
    • Riesling, Schmitt Sohne, Germany, 2012

      An aromatic wine with delicate notes of pear and a hint of almond blossoms. It's refreshingly dry and crisp on the palate with medium-bodied fruit and citrus flavors on the finish

      $32.00
    • Pinot Grigio, Conti D'Arco, Italy, 2012

      Hints of apple and lemon in the nose with bountiful fruit up front, surprising depth and length on the palate and a crisp, clean finish. Great for seafood and poultry or ideal as a spring & summer sipper

      $26.00
    • Pinot Grigio, Zaccagnini, Italy, 2011

      Buttery lemon curd followed by granny smith apple with amedium body and a fresh citrus finish

      $36.00
    • Chardonnay, Francis Coppola, California, 2012

      Crisp pear and fresh melon are packed into this Chardonnay between rich tropical flavors of pineapple and guava. Hints of citrus and spice round out the palate, followed by sweet creme brislee and vanilla from the French oak barrel aging

      $32.00
    • Chardonnay, J. Lohr, California, 2012

      Rich aromas of pear, apple and lemon custard combine with notes of roasted hazelnut, and vanilla. Flavors are very soft with ripe pear, apple and cream ending with a lingering toasty oak finish

      $38.00
  • Specialty Martinis

    • Tuscantini

      Stoli Raz & Pineapple Juice, topped with a Prosecco Float

      $12.00
    • Scroppino

      Limoncello, Lemon Sorbet, Prosecco

      $12.00
    • Liquid Cannoli

      Faretti Biscotti Liqueur, White Godiva, Fresh Cream

      $12.00
    • Espresso

      Van Gogh Espresso Vodka, Kahlua, Chilled Espresso, Creme De Cocoa

      $12.00
    • Italian Wedding Cake

      Stoli Vanilla, Amaretto Di Saronno, Pineapple and Cranberry Juice

      $12.00
  • Red

    • Pinot Noir, Mark West, Washington

      $9.00
    • Merlot, Beringer Founders Estate, California

      $9.00
    • Chianti Classico, Ruffino Aziano, Italy

      $9.00
    • Montepulciano, Zaccagnini, Italy

      $9.00
    • Malbec, Alamos, Argentina

      $8.00
    • Cabernet, Avalon, California

      $8.00
    • Cabernet, Line 39, California

      $9.00
    • Cabernet, Sebastiani, California

      $12.00
  • Bottles Red

    • Pinot Noir, Mark West, Washington, 2011

      Aromas of black cherry, raspberry and sage. In the mouth, smooth raspberry and wild cherry fruit and spice flavors finish with silky tannins

      $32.00
    • Merlot, Beringer "Founders Estate", California, 2011

      Hints of plum and brown spice on the nose compliment the boysenberry, blackberry and blueberry finish on the palate

      $32.00
    • Chianti Classico, Ruffino Aziano, Italy, 2012

      Aromas of sweet violet, red berries and wild cherries with slightly spicy undertones. Fruity and harmonious, the taste reveals velvety tannins and an elegant texture

      $36.00
    • Montepulciano, Zaccagnini, Italy, 2012

      Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs, and a touch of vanilla; all leading to a dry, supple finish

      $36.00
    • Malbec, Alamos, Argentina, 2012

      Blended with small portions of Syrah and Bonarda to melddeep dark cherry and blackberry flavors with hints of brown spice and vanilla

      $28.00
    • Cabernet Sauvignon, Avalon, Italy, 2011

      Aromas of plums, cranberries, allspice and dried ginger with barrel notes of cedar. The dark, jammy core drinks of boysenberry pie, black cherry preserves and currants

      $30.00
    • Cabernet Sauvignon, Line 39, California, 2012

      Rich fruit flavors of currant and blackberry with hints of pepper on the palate. The wine finishes with subtle tannins

      $32.00
    • Cabernet Sauvignon, Sebastiani, California, 2012

      Aromatics that range from dried herbs, tea and black cherry to coconut, vanilla and cocoa powder. The flavors include black currants, red licorice, black tea and toasty oak

      $44.00
  • Specialty Drinks

    • Dark Cherry Manhattan

      Makers Mark, Fresh Vanilla Bean, Amaretto Soaked Cherries

      $10.00
    • Italian Sunset

      Amaretto Di Saronno, Orange juice, Club Soda, Grenadine

      $10.00
    • Dragonberry Mojito

      Freshly Muddled Strawberries and Mint Leaves, Bacardi Dragonberry Rum

      $10.00
    • Lemon & Basil Crush

      Cuervo Silver Tequila, Grand Marnier, Fresh Basil Leaves, Lemon juice

      $10.00
    • Nick's Cosmo

      Stoli Orange, Triple Sec, Cranberry juice, Splash of Lime

      $10.00

Lunch Menu

  • Appetizers

    • Nicks Spicy Shrimp

      $9.00
    • Wings BBQ or Buffalo (10)

      $9.00
    • Calamari Frithi

      Basil Aioli, Limoncello & Cherry Peppers or Fra Diavolo

      $9.00
    • Eggplant Rollatini

      $8.00
    • Fried Mozzarella Wedges

      $8.00
    • Stuffed Meatballs

      $8.00
    • Ricotta Fritters

      $8.00
    • Arancini

      $8.00
    • Eggplant Parmigiana

      $8.00
    • French Onion Soup

      $6.00
    • Soup of the Day

      P/A

  • Pizzette

    • The Neapolitan*

      San Marzano Tomato and Basil Sauce & Whole Milk Mozzarella

      $9.00
    • Margherita*

      San Marzano Tomato and Basil Sauce & Fresh Mozzarella

      $10.00
    • Melanzana

      San Marzano Tomato and Basil Sauce, Seasoned Battered Eggplant, Fresh Mozzarella & Ricotta Dollops

      $11.00
    • Bianca

      Broccoli Rabe, Fresh Mozzarella, Caramelized Onions & Fresh Basil

      $11.00
    • Rustica*

      San Marzano Tomato and Basil Sauce, Fire Roasted Peppers, Sliced Italian Pepperoni, Fresh Mozzarella, Diced Roma Tomatoes & Black Olives

      $11.00
    • Carne

      Sliced House-Made Meatballs, Crumbled Sweet Italian Sausage & Fresh Mozzarella

      $12.00
    • Contandina

      San Marzano Tomato and Basil Sauce, Fresh Mozzarella, Sliced Mushrooms, Artichoke Hearts, Fire Roasted Peppers, Black Olives & Diced Red Onion

      $11.00
    • Fra Diavolo*

      San Marzano Tomato and Basil Sauce, Diced Roma Tomatoes, Fresh Mozzarella, Crumbled Sweet Italian Sausage & Hot Cherry Peppers

      $11.00
    • Basilico*

      Diced Roma Tomatoes, Sliced Grilled Chicken, Fresh Mozzarella & Touch of House-Made Pesto "di basilico" Sauce

      $11.00
    • Buffalo Chicken

      Spicy Buffalo Chicken, House-Made Bleu Cheese Dressing & Whole Milk Mozzarella

      $11.00
    • Shrimp Oreganata

      Panko and Herb Crusted Shrimp, Pasto Aioli & Diced Fresh Mozzarella

      $12.00
  • Wraps & Paninis

    Served with Tuscan Fries

    • Grilled Chicken Caesar Salad

      $9.00
    • Chicken Parmigiana

      $9.00
    • Veggie

      Eggplant, Asparagus, Roasted Red Peppers, Mushrooms & Broccoli, Drizzled with Balsamic Glaze

      $10.00
    • Grilled Chicken

      with Fresh Mozzarella, Tomatoes, Roasted Red Peppers, Drizzled with Balsamic Glaze

      $10.00
    • Nick's Grilled Chicken

      with Avocado, Bacon, Tomatoes, Lettuce & Ranch Dressing

      $10.00
    • Skirt Steak

      with Gorgonzola Cheese, Caramelized Onions & Mushrooms

      $12.00
    • Shrimp Parmigiana

      with Fresh Mozzarella & Marinara Sauce

      $12.00
    • Maryland Crab Cake

      with Roasted Peppers, Tomatoes, Crispy Onions, Drizzled with Chipotle Sauce

      $13.00
    • Buffalo Chicken

      with Carrots, Lettuce, Tomatoes, Celery & Bleu Cheese

      $10.00
  • Insalate

    Add: Chicken $5, Jumbo Shrimp (4) $8, Skirt Steak $9, Salmon $8

    • House Salad

      Mixed Greens, Tomatoes ,Cucumbers, Red Onions, Carrots

      $6.00
    • Caesar

      Romaine, Shaved Pecorino, Garlic Croutons & Anchovies

      $7.00
    • Nick's Chopped Antipasto Salad

      Mixed Greens, Diced Roma Tomatoes, Roasted Red Peppers, Red Onions, Italian Salami & Provolone

      $9.00
    • Gorgonzola Salad

      Tri-Color Mesclun Greens, Diced Roma Tomatoes, Red Onions and Walnuts, topped with Imported Gorgonzola Cheese & Light Raspberry Vinaigrette

      $10.00
    • Arugula Salad

      Arugula Leaves, Toasted Pine Nuts, Candied Walnuts, Golden Raisins, Goat Cheese & Balsamic Vinaigrette

      $10.00
    • Buffalo Chicken Salad

      Spicy Buffalo Chicken, Romaine Lettuce, Carrots, Tomatoes, Celery & Bleu Cheese Dressing

      $10.00
    • Fresh Mozzarella Salad

      Roasted Red Peppers, Tomatoes, Basil & Drizzled with Balsamic Glaze

      $10.00
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