216 Glen St
4119 Hempstead Tpke
480 Rockaway Tpke
40 School St
Meat and Cheese Board with a Bottle of Wine $35 Serves 2-4, Select Bottles
Whole Baked Little Neck Clams Oreganata
$9.00 |
Zucchini Fritti
$7.00 |
Fresh Mozzarella & Prosciutto Pinwheels
$8.00 |
Stuffed Portobello Mushroom
Crumbled Sweet Sausage & Imported Parmesan
$8.00 |
Calamari Fritti
Basil Aioli, Limoncello & Cherry Peppers or Fra Diavolo
$12.00 |
New England Crab Cakes
$14.00 |
Stuffed Meatballs
$8.00 |
Steamed PEI Mussels
$10.00 |
Eggplant Parmigiana
$8.00 |
Cold Antipasti
Imported Prosciutto, Ham, Salami, Artisanal Cheeses, Mediterranean Olives & Parmesan Crostinis
$12.00 |
Meat & Cheese Board
$15.00 |
Hot Antipasti
Baked Clams (2), Meatballs (2), Fresh Mozzarella Pinwheel (I) Calamari Fritti & Eggplant Parmigiana
$14.00 |
Ricotta Fritters
$8.00 |
Artichokes Oreganata
$10.00 |
Jumbo Shrimp Cocktail
$15.00 |
Fried Mozzarella Wedges
$8.00 |
Arancini
$8.00 |
Nick's Spicy Shrimp
$10.00 |
French Onion Soup
$6.00 |
Soup of the Day
P/A |
Add: Chicken $5, Jumbo Shrimp (4) $8, Skirt Steak $9, Salmon $8
House Salad
Mixed Greens, Tomatoes, Cucumbers, Red Onions, Carrots
$6.00 |
Caesar
Romaine, Shaved Pecorino, Garlic Croutons
$7.00 |
Nick's Chopped Antipasto Salad
Mixed Greens, Diced Roma Tomatoes, Roasted Peppers, Red Onions, Italian Salami & Provolone
$9.00 |
Gorgonzola Salad
Tri-Color Mesclun Greens, Diced Roma Tomatoes, Red Onions and Walnuts, topped with Imported Gorgonzola Cheese & Light Raspberry Vinaigrette
$10.00 |
Arugula Salad
Arugula Leaves, Toasted Pine Nuts, Candied Walnuts, Golden Raisins, Goat Cheese & Balsamic Vinaigrette
$10.00 |
Buffalo Chicken Salad
Spicy Buffalo Chicken, Romaine Lettuce, Carrots, Tomatoes, Celery & Bleu Cheese Dressing
$10.00 |
Fresh Mozzarella Salad
Roasted Peppers, Tomatoes, Basil & Drizzled with Balsamic Glaze
$12.00 |
*Available Gluten-Free - Add $2
The Neapolitan*
San Marzano Tomato and Basil Sauce & Whole Milk Mozzarella
$11.00 |
Margherita*
San Marzano Tomato and Basil Sauce & Fresh Mozzarella
$12.00 |
Melanzana
San Marzano Tomato and Basil Sauce, Seasoned Battered Eggplant, Fresh Mozzarella & Ricotta Dollops
$13.00 |
Bianca
Broccoli Rabe, Fresh Mozzarella, Caramelized Onions & Fresh Basil
$13.00 |
Rustica*
San Marzano Tomato and Basil Sauce, Fire Roasted Peppers, Sliced Italian Pepperoni, Fresh Mozzarella, Diced Roma Tomatoes & Black Olives
$13.00 |
Carne
Sliced House-Made Meatballs, Crumbled Sweet Italian Sausage & Fresh Mozzarella
$13.00 |
Contandina*
San Marzano Tomato and Basil Sauce, Fresh Mozzarella, Sliced Mushrooms, Artichoke Hearts, Fire Roasted Peppers, Black Olives & Diced Red Onions
$13.00 |
Fra Diavolo*
San Marzarro Tomato and Basil Sauce, Diced Roma Tomatoes, Fresh Mozzarella, Crumbled Sweet Italian Sausage & Hot Cherry Peppers
$13.00 |
Basilico*
Diced Roma Tomatoes, Sliced Grilled Chicken, Fresh Mozzarella & Touch of House-Made Pesto "di basilico" Sauce
$13.00 |
Buffalo Chicken
Spicy Buffalo Chicken, House-Made Bleu Cheese Dressing & Whole Milk Mozzarella
$13.00 |
Shrimp Oreganata
Panko and Herb Crusted Shrimp, Pesto Aioli & Diced Fresh Mozzarella
$14.00 |
Gluten Free & Whole Wheat Available - Add $2
Papardelle Bolognese
Hearty Ragu of Slow Braised Short Ribs, Crumbled Italian Sweet Sausage & Ricotta
$18.00 |
Shrimp Scampi
Tender Shrimp Sauteed in a White Wine, Garlic and Butter Sauce with a touch of Lemon & served over a bed of Linguine
$18.00 |
Tuscanini Cavatappi
Crumbled Italian Sweet Sausage, Broccoli Rabe, White Canneloni Beans & Sundried Tomatoes in a White Wine Sauce
$17.00 |
Bucatini Carbonara
Imported Prosciutto, Green Peas & Fresh Cream
$15.00 |
Pesto Chicken
Tri-Color Radiatori, Grilled Chicken, Toasted Pine Nuts, Basil & Parmesan
$18.00 |
Rigatoni Ala Vodka
Plum Tomatoes, Fresh Cream, Imported Pecorino, Italian Pancetta & Red Chili Flakes
$15.00 |
Lobster Ravioli
Served with our Creamy Pink Tomato Sauce
$18.00 |
Eggplant Parmigiana
Served with Penne
$14.00 |
Eggplant Rollatine
Served with Penne
$16.00 |
Seafood Arrabiata
Calamari, Mussels, Scallops, Clams & Petite Shrimp Tossed in a Light Tomato Broth with Cherry Peppers & Parsley, Served over Cappelini
$21.00 |
Nick's Clam Sauce
Whole and Chopped Little Neck Clams - Red, White or Fra Diavolo
$17.00 |
Rigatoni Florentine
Chicken, Spinach & Diced House-Made Fresh Mozzarella Tossed in our Creamy Pink Tomato Sauce
$17.00 |
Fettuccine Mare Monte
Tender Shrimp & Lightly Battered Medallions of Veal Sauteed with Fire Roasted Peppers in our Savory Marsala Wine Sauce & Garnished with Green Peas
$20.00 |
Baked "Seafood Lasagna"
Chopped Little Neck Clams, Calamari, Shrimp, Mussels & Scallops between Layers of Fresh Pasta, Topped with Bechamel and Toasted Bread Crumbs
$20.00 |
Linguine Primavera
Marinara, Garlic & Oil or Parmesan, Butter and Cream Sauce
$15.00 |
Chicken Picatta
Sauteed in White Wine, Lemon, Capers & Served with Penne
$18.00 |
Chicken Francaise
Egg Battered & Simmered in White Wine, lemon & Butter, Served with Penne
$18.00 |
Braised Chicken En Brodo
Mixed Olives, Bell Peppers, Cherry Tomatoes & Basil, in a Chianti Wine Broth
$17.00 |
Stuffed Organic Chicken
1/4 Chicken Stuffed with Mushrooms, Prosciutto, Roasted Red Peppers and Fresh Mozzarella in a Sage & Herbal Chicken Demi Glaze
$17.00 |
Sauteed Lemon Chicken
Chicken Breast, Sautéed with Lemon, Sundried Tomatoes, Capers, White Wine & Butter, Served with Parmesan Risotto
$19.00 |
Chicken Sorrentino
Layered with Fresh Battered Eggplant & Prosciutto, Topped with Fresh Mozzarella, Simmered in a Demi Glaze Sauce, Served with Penne
$20.00 |
Nicks "Roasted Chicken"
Oven Roasted Bone-In Balsamic Glazed 1/2 Chicken with Rosemary Potatoes, Bell Peppers & Sweet Italian Sausage in a Light Brown Gravy
$21.00 |
Veal Parmigiana
Served with Penne
$20.00 |
Veal Paillard
Thinly Pounded Veal, Broccoli Rabe, White Beans & Caramelized Garlic in a Light White Wine Sauce, Served with Penne
$22.00 |
Veal Saltimbocco
Breaded Cutlet Topped with Prosciutto & Fresh Mozzarella in a Light Tomato Marsala Sauce, Served with Penne
$22.00 |
Braised Veal Ossobuco
Lemon Zest & Toasted Almond Risotto
$28.00 |
Francaise Three -Ways
Egg Battered Veal, Chicken & Jumbo Shrimp, Topped with Baby Artichokes in a White Wine, Lemon & Butter Sauce, Served with Penne
$26.00 |
Skirt Steak Vesuvio
Marinated in Balsamic Seasoned Vinegar, Topped with Fresh Sauteed Spinach & Wild Mushrooms in a Demi Glaze Sauce, Served with Roasted Potatoes
$26.00 |
Braised Beef Short Ribs
Topped with Crispy Onions, Served with Garlic Mashed Potatoes & Mixed Vegetables
$25.00 |
Gorgonzola Crusted Rib Eye (14 oz)
Topped with Crispy Onions, Served with Au Gratin Potatoes & Mixed Vegetables
$30.00 |
NY Strip Steak (14 oz.)
Served with Mashed Potatoes & Sauteed Spinach
$32.00 |
Filet Mignon Au Poivre (10 oz.)
Served with Mashed Potatoes & Grilled Asparagus
$34.00 |
Jumbo Garlic Shrimp (6)
Roasted Tomatoes, Fresh Mozzarella & Spinach Sauteed in a Lemon, Butter & Garlic Sauce, Served with Penne
$25.00 |
Baked Stuffed Shrimp (5)
Broiled and Stuffed with Lobster & Crab Meat, Served with Parmesan Risotto
$25.00 |
Grilled Whole Bronzino
In a Lemon-Caper Brown Butter Sauce over Risotto del Mare
$26.00 |
Mustard & Thyme Roasted Salmon Filet
Served with Petite Lentils & Grilled Asparagus
$24.00 |
Blackened Swordfish
Served with Broccoli Rabe & Roasted Potatoes
$26.00 |
Baked Stuffed Filet of Sole
Crabmeat Stuffed, Broiled then Simmered in White Wine, Lemon & Garlic, Served with Grilled Asparagus & Parmesan Risotto
$26.00 |
Spaghetti Marinara
$6.00 |
Grilled Asparagus
$7.00 |
Broccoli Rabe
$6.00 |
Sauteed or Creamed Spinach
$6.00 |
Homemade Brownie Sundae
$7.00 |
Nick's Homemade Cannoli
$5.00 |
Tiramisu
$7.00 |
Cheesecake
$7.00 |
Sauvignon Blanc, Villa Maria, New Zealand
$8.00 |
Riesling, Sohne Schmitt, Germany
$9.00 |
Pinot Grigio, Santa Marina, Italy
$8.00 |
Pinot Grigio, Zaccagnini, Italy
$10.00 |
Chardonnay, Coppola, California
$9.00 |
Chardonnay, J. Lohr, California
$10.00 |
Prosecco, Blu, Italy
$9.00 |
Sauvignon Blanc, VillaMaria, NewZealand, 2012
Flavors of stone fruit accented by grassy-herbal notes
$28.00 |
Riesling, Schmitt Sohne, Germany, 2012
An aromatic wine with delicate notes of pear and a hint of almond blossoms. It's refreshingly dry and crisp on the palate with medium-bodied fruit and citrus flavors on the finish
$32.00 |
Pinot Grigio, Conti D'Arco, Italy, 2012
Hints of apple and lemon in the nose with bountiful fruit up front, surprising depth and length on the palate and a crisp, clean finish. Great for seafood and poultry or ideal as a spring & summer sipper
$26.00 |
Pinot Grigio, Zaccagnini, Italy, 2011
Buttery lemon curd followed by granny smith apple with amedium body and a fresh citrus finish
$36.00 |
Chardonnay, Francis Coppola, California, 2012
Crisp pear and fresh melon are packed into this Chardonnay between rich tropical flavors of pineapple and guava. Hints of citrus and spice round out the palate, followed by sweet creme brislee and vanilla from the French oak barrel aging
$32.00 |
Chardonnay, J. Lohr, California, 2012
Rich aromas of pear, apple and lemon custard combine with notes of roasted hazelnut, and vanilla. Flavors are very soft with ripe pear, apple and cream ending with a lingering toasty oak finish
$38.00 |
Tuscantini
Stoli Raz & Pineapple Juice, topped with a Prosecco Float
$12.00 |
Scroppino
Limoncello, Lemon Sorbet, Prosecco
$12.00 |
Liquid Cannoli
Faretti Biscotti Liqueur, White Godiva, Fresh Cream
$12.00 |
Espresso
Van Gogh Espresso Vodka, Kahlua, Chilled Espresso, Creme De Cocoa
$12.00 |
Italian Wedding Cake
Stoli Vanilla, Amaretto Di Saronno, Pineapple and Cranberry Juice
$12.00 |
Pinot Noir, Mark West, Washington
$9.00 |
Merlot, Beringer Founders Estate, California
$9.00 |
Chianti Classico, Ruffino Aziano, Italy
$9.00 |
Montepulciano, Zaccagnini, Italy
$9.00 |
Malbec, Alamos, Argentina
$8.00 |
Cabernet, Avalon, California
$8.00 |
Cabernet, Line 39, California
$9.00 |
Cabernet, Sebastiani, California
$12.00 |
Pinot Noir, Mark West, Washington, 2011
Aromas of black cherry, raspberry and sage. In the mouth, smooth raspberry and wild cherry fruit and spice flavors finish with silky tannins
$32.00 |
Merlot, Beringer "Founders Estate", California, 2011
Hints of plum and brown spice on the nose compliment the boysenberry, blackberry and blueberry finish on the palate
$32.00 |
Chianti Classico, Ruffino Aziano, Italy, 2012
Aromas of sweet violet, red berries and wild cherries with slightly spicy undertones. Fruity and harmonious, the taste reveals velvety tannins and an elegant texture
$36.00 |
Montepulciano, Zaccagnini, Italy, 2012
Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs, and a touch of vanilla; all leading to a dry, supple finish
$36.00 |
Malbec, Alamos, Argentina, 2012
Blended with small portions of Syrah and Bonarda to melddeep dark cherry and blackberry flavors with hints of brown spice and vanilla
$28.00 |
Cabernet Sauvignon, Avalon, Italy, 2011
Aromas of plums, cranberries, allspice and dried ginger with barrel notes of cedar. The dark, jammy core drinks of boysenberry pie, black cherry preserves and currants
$30.00 |
Cabernet Sauvignon, Line 39, California, 2012
Rich fruit flavors of currant and blackberry with hints of pepper on the palate. The wine finishes with subtle tannins
$32.00 |
Cabernet Sauvignon, Sebastiani, California, 2012
Aromatics that range from dried herbs, tea and black cherry to coconut, vanilla and cocoa powder. The flavors include black currants, red licorice, black tea and toasty oak
$44.00 |
Dark Cherry Manhattan
Makers Mark, Fresh Vanilla Bean, Amaretto Soaked Cherries
$10.00 |
Italian Sunset
Amaretto Di Saronno, Orange juice, Club Soda, Grenadine
$10.00 |
Dragonberry Mojito
Freshly Muddled Strawberries and Mint Leaves, Bacardi Dragonberry Rum
$10.00 |
Lemon & Basil Crush
Cuervo Silver Tequila, Grand Marnier, Fresh Basil Leaves, Lemon juice
$10.00 |
Nick's Cosmo
Stoli Orange, Triple Sec, Cranberry juice, Splash of Lime
$10.00 |
Nicks Spicy Shrimp
$9.00 |
Wings BBQ or Buffalo (10)
$9.00 |
Calamari Frithi
Basil Aioli, Limoncello & Cherry Peppers or Fra Diavolo
$9.00 |
Eggplant Rollatini
$8.00 |
Fried Mozzarella Wedges
$8.00 |
Stuffed Meatballs
$8.00 |
Ricotta Fritters
$8.00 |
Arancini
$8.00 |
Eggplant Parmigiana
$8.00 |
French Onion Soup
$6.00 |
Soup of the Day
P/A |
The Neapolitan*
San Marzano Tomato and Basil Sauce & Whole Milk Mozzarella
$9.00 |
Margherita*
San Marzano Tomato and Basil Sauce & Fresh Mozzarella
$10.00 |
Melanzana
San Marzano Tomato and Basil Sauce, Seasoned Battered Eggplant, Fresh Mozzarella & Ricotta Dollops
$11.00 |
Bianca
Broccoli Rabe, Fresh Mozzarella, Caramelized Onions & Fresh Basil
$11.00 |
Rustica*
San Marzano Tomato and Basil Sauce, Fire Roasted Peppers, Sliced Italian Pepperoni, Fresh Mozzarella, Diced Roma Tomatoes & Black Olives
$11.00 |
Carne
Sliced House-Made Meatballs, Crumbled Sweet Italian Sausage & Fresh Mozzarella
$12.00 |
Contandina
San Marzano Tomato and Basil Sauce, Fresh Mozzarella, Sliced Mushrooms, Artichoke Hearts, Fire Roasted Peppers, Black Olives & Diced Red Onion
$11.00 |
Fra Diavolo*
San Marzano Tomato and Basil Sauce, Diced Roma Tomatoes, Fresh Mozzarella, Crumbled Sweet Italian Sausage & Hot Cherry Peppers
$11.00 |
Basilico*
Diced Roma Tomatoes, Sliced Grilled Chicken, Fresh Mozzarella & Touch of House-Made Pesto "di basilico" Sauce
$11.00 |
Buffalo Chicken
Spicy Buffalo Chicken, House-Made Bleu Cheese Dressing & Whole Milk Mozzarella
$11.00 |
Shrimp Oreganata
Panko and Herb Crusted Shrimp, Pasto Aioli & Diced Fresh Mozzarella
$12.00 |
Served with Tuscan Fries
Grilled Chicken Caesar Salad
$9.00 |
Chicken Parmigiana
$9.00 |
Veggie
Eggplant, Asparagus, Roasted Red Peppers, Mushrooms & Broccoli, Drizzled with Balsamic Glaze
$10.00 |
Grilled Chicken
with Fresh Mozzarella, Tomatoes, Roasted Red Peppers, Drizzled with Balsamic Glaze
$10.00 |
Nick's Grilled Chicken
with Avocado, Bacon, Tomatoes, Lettuce & Ranch Dressing
$10.00 |
Skirt Steak
with Gorgonzola Cheese, Caramelized Onions & Mushrooms
$12.00 |
Shrimp Parmigiana
with Fresh Mozzarella & Marinara Sauce
$12.00 |
Maryland Crab Cake
with Roasted Peppers, Tomatoes, Crispy Onions, Drizzled with Chipotle Sauce
$13.00 |
Buffalo Chicken
with Carrots, Lettuce, Tomatoes, Celery & Bleu Cheese
$10.00 |
Add: Chicken $5, Jumbo Shrimp (4) $8, Skirt Steak $9, Salmon $8
House Salad
Mixed Greens, Tomatoes ,Cucumbers, Red Onions, Carrots
$6.00 |
Caesar
Romaine, Shaved Pecorino, Garlic Croutons & Anchovies
$7.00 |
Nick's Chopped Antipasto Salad
Mixed Greens, Diced Roma Tomatoes, Roasted Red Peppers, Red Onions, Italian Salami & Provolone
$9.00 |
Gorgonzola Salad
Tri-Color Mesclun Greens, Diced Roma Tomatoes, Red Onions and Walnuts, topped with Imported Gorgonzola Cheese & Light Raspberry Vinaigrette
$10.00 |
Arugula Salad
Arugula Leaves, Toasted Pine Nuts, Candied Walnuts, Golden Raisins, Goat Cheese & Balsamic Vinaigrette
$10.00 |
Buffalo Chicken Salad
Spicy Buffalo Chicken, Romaine Lettuce, Carrots, Tomatoes, Celery & Bleu Cheese Dressing
$10.00 |
Fresh Mozzarella Salad
Roasted Red Peppers, Tomatoes, Basil & Drizzled with Balsamic Glaze
$10.00 |